I make these a whole lot. Only for me. No toppings or dips. I like the crispness. No person in my house likes crispy issues. I have added sliced eco-friendly onions for the rice just before I flatten it. Excellent flavor.
Press Position a sheet of baking/parchment paper on the 20cm/8" sq. pan. Scrape sizzling rice in to the pan and distribute evenly. Protect with Yet another bit of paper and push in very firmly.
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Storage: It's best to eat these crispy rice squares new. Even so, you may retail store any leftover crunchy rice pieces in an airtight container inside the refrigerator for three-five times.